Sourdough Pizza Dough | By Chef Blaine Robinson | West Coast Fishing Club
Crafted sourdough pizza dough by Chef Blaine Robinson for a unique culinary experience. Perfect for pizza lovers and bread enthusiasts alike.
Ingredients
- 1200 g strong flour (bread flour)
- 400 g 00 flour
- 800 g sourdough starter
- 900 g water (20% ice water)
- 50 g additional water
- 40 g salt
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