Orange Chocolate Pots
Create silky chocolate mousse with citrus twist using soaked gelatin, hot cream, egg yolks, and finely chopped chocolate. Perfectly smooth and rich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
Ingredients
- 60 g Caster Sugar
- 150 g Dark Chocolate
- 3 Fresh Egg Yolks
- 1 Gelatine Sheets
- 250 ml Milk
- 250 ml SuperValu Cream
- 1 SuperValu Orange Zest Only
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