Double Chocolate Mousse
Indulge in rich Double Chocolate Mousse perfect for Easter dinner, made with SuperValu Cream and dark chocolate. Easy to prepare, sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Whisk
- Ramekin
- Glass
- Spoon
- Refrigerator
Ingredients
- 30 g Butter optional
- 40 g Honey liquid
- 150 g SuperValu Cream
- 75 g SuperValu Signature Tastes 85% Cocoa Dark Chocolate finely chopped
- 30 g Water
- 2 Egg separated
- 250 ml SuperValu Cream lightly whipped
- 125 g SuperValu Signature Tastes 85% Cocoa Dark Chocolate chopped
- 100 g White Chocolate optional
- 10 g Chocolate shavings
- 100 g SuperValu Cream
- 100 g SuperValu Raspberries
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