Instant Rasam without Rasam Powder
Instant Rasam without Rasam Powder is South Indian spiced soup. It is made with few ingredients like tomatoes, tamarind, spices, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Serving bowl
Ingredients
- Clarified butter / Ghee - 2 Teaspoon + 1 Teaspoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Turmeric powder / Haldi - 1/4 Teaspoon
- Curry leaves - A few
- Tomatoes / Tamatar - 2 Chopped
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Tamarind juice - 1 Cup
- Coriander-cumin seeds powder / Dhaniya jeera powder - 2 Teaspoon
- Black papper powder / Kali mirch powder - 2 Teaspoon
- Red chili powder / Lal mirchi powder - 1/2 Teaspoon (optional)
- Jaggery / Gud - 1/2 Teaspoon
- Water - As required
- Coriander leaves / Dhaniya Patta - A handful
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