Instant Rasam | Tomato Rasam Without Dal
Instant Rasam | Tomato Rasam Without Dal is a special drink for colds and coughs. Yours Freshly Rasam Powder brings the vibrant flavour’s of traditional South Indian Rasam to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Serving bowl
Ingredients
- Tomato / Tamatar - 1 Cup chopped
- Tamarind / Imli - 2 to 3 Small pieces (optional)
- Salt - As per taste
- Jaggery / Gud - 2 tbsp
- Yours Freshly Rasam Powder - 1 & 1/2 tsp
- Water - 1 Cup
- Clarified Butter / Ghee - 1 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few
- Coriander Leaves / Hara Dhaniya - For garnishing
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