Barley and Pine Nut Pilaf Recipe - Food.com
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
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Ingredients
- 1 cup pearl barley
- 6 tablespoons butter
- 3 ounces pine nuts (1/3 cup)
- 1 cup chopped scallion (including green tops)
- 1/2 cup chopped fresh parsley or 2 1/2 tablespoons dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/3 cups chicken broth
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