Cranberry and Pine Nut Pilaf with Chicken

Ingredients

• 30 grams butter
• 1 tablespoon olive oil
• 1 brown onion (150g), chopped finely
• 1 trimmed celery stalk (100g), chopped finely
• 1 1/2 cup (300g) basmati rice, rinsed, drained
• 1 bay leaf
• 1 cinnamon stick
• 1 litre (4 cups) chicken stock
• 1/3 cup (160ml) water
• 400 grams chicken breast fillets
• 1 cup (250ml) dry white wine
• 1/3 cup (45g) dried cranberries
• 30 grams butter, extra
• 1/3 cup (50g) roasted pine nuts
• 1 tablespoon lemon juice