Warm Chocolate Jelly | RICARDO
Ricardo's recipe: Warm Chocolate Jelly
Keywords
- jelly
- jelly recipes
- chocolate jelly
- chocolate jelly recipes
- warm chocolate jelly
- warm chocolate jelly recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 oz (225 g) semisweet chocolate, chopped
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) agar-agar powder
- 2 cups (500 ml) 15% cooking cream
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