Cold Beer & Meat Sweats - Potato Salad w/ Bacon, Egg, Tomatoes, and Olives

Ingredients

• Russet Potatoes 2 lbs, Peeled, Chopped
• Salt 2.5 T, To Taste
• Fresh Ground Pepper To Taste
• Garlic Powder 1 T
• Hard Boiled Eggs 3, Peeled, Sliced
• Crispy Bacon 6 Slices, Chopped
• Light Mayo 1 Cup
• Light Sour Cream 1/2 Cup
• Organic Sweet Relish 2 T
• Dijon Mustard 1 T
• Yellow Cherry Tomatoes 1/2 Cup Diced
• Small Red Tomato Diced
• Small Orange Tomato Diced
• Black Olives 3/4 Cup, Pitted, Sliced
• Boiling Pot 1
• Cutting Board 1
• Chefs Knife 1
• Slotted Spoon 1
• Large Frying Pan for Bacon 1
• Metal Tongs 1
• Large Glass Mixing Bowl 1
• Rubber Mixing Spatula or Large Spoon 1
• Measuring Cups and Spoons As Needed
• Colander 1
• Small Strainer 1
• Paper Towel Lined Plate 1