Warm new potato salad with bacon & blue cheese - Good Food Middle East

Ingredients

• 500g salad potatoes, halved
• 2 tbsp olive oil
• 2 red onions, each sliced into 6 wedges
• 4 rashers smoked back bacon, trimmed and cut into large pieces
• 140g mushrooms, sliced
• 1 tbsp wholegrain mustard
• 1 tbsp red wine vinegar
• 100g bag mixed watercress and spinach salad
• 85g creamy blue cheese (we used St Agur)