Rabbit Rables with Quebec Apples - La Pomme du Québec, Recipe
Ingredients
- 4 rabbit saddles
- Salt and freshly ground pepper
- 3 grey shallots, chopped
- 15 ml (1 tablespoon) fresh thyme
- 30 ml (2 tablespoons) olive oil
- 30 ml (2 tablespoons) butter
- 2 garlic cloves, minced
- 2 Honeycrisp apples, chopped
- 15 ml (1 tablespoon) Au Coeur de la pomme cider vinegar
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