Zucchini, Pecorino & Mint Salad Recipe
With good reason, a lot of summer cooking follows a very basic principle: Less is more. With ripe summer produce, the less you do to it, the more you let the in
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Zucchini
- 1/4 cup Extra-Virgin Olive Oil
- 1 Lemon
- 6 Fresh Mint Leaves
- to taste Kosher Salt
- to taste Ground Black Pepper
- 3 ounces Pecorino Romano Cheese
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