Summer Zucchini Salad With Mint and Lemon Dressing
Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 5 small green zucchini
- 1 tbsp mixed toasted seeds, such as sunflower, sesame and pepitas
- To serve: finely grated parmesan
- To serve: zucchini flowers, stamens removed and torn (optional)
- Mint and lemon dressing
- 1 cup (firmly packed) mint leaves
- 125 ml extra-virgin olive oil (mild-tasting) (½ cup)
- 1 small garlic clove, halved
- Juice of 1 lemon, finely grated rind of ½
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