Stuffed 8-Ball Squash with Roasted Pepper, Dandelion, Seared Avocado

Ingredients

• 1 roasted red bell pepper, sliced thin
• 1 roasted poblano pepper, sliced thin
• 1 tsp coconut oil
• 1 8-ball squash
• 1/4 cup diced yellow onion
• 1/4 cup diced celery
• 1/4 cup diced carrot
• 1 tbsp minced garlic
• 3/4 cup cooked quinoa (rainbow shown) (rainbow shown)
• 1/4 cup coursely ground walnuts
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup dandelion greens, sliced thin
• 1 cup baby spinach
• 1 tsp red wine vinegar
• t tsp lemon juice
• 1 tbsp evoo
• 1 avocado