Spaghetti Squash with Roasted Red Pepper Sauce

Ingredients

• 1 spaghetti squash (cooked and shredded)
• 1 pound grass fed ground beef
• 1 roasted red bell pepper (diced)
• 1 roasted serrano chile pepper (diced)
• 1 onion (diced)
• 3 garlic cloves (minced)
• 20 ounces tomatoes (diced)
• 6 ounces of tomato paste
• 1 teaspoon thyme
• 1 teaspoon oregano
• salt and pepper to taste