Turnips with Cabbage and White Beans - Click 'N Cook

Ingredients

• 1 tablespoon olive oil
• 1 cup turnips, peeled and cubed
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1/2 medium onion, thinly sliced
• 1/2 teaspoon salt
• 1 15 ounce can white beans, drained and rinsed
• 4 cups green cabbage, thinly sliced
• 1/4 cup water
• 1 tablespoon cider vinegar (or white vinegar)
• 1/2 teaspoon ground black pepper
• 1/2 cup Parmesan cheese, grated