Braised Cabbage with White Beans | RICARDO

Name: Braised Cabbage with White Beans | RICARDO
Ingredients: 1 small green cabbage, about 1 ¾ lb (800 g), cut into 6 wedges with the core intact; 3 tbsp (45 ml) olive oil; 2 cans (19 oz/540 m each) cannellini beans, rinsed and drained; 1 can (14 oz/398 ml) diced tomatoes; 1 ½ cups (375 ml) vegetable broth; 1 tbsp (15 ml) tomato paste; 1 tsp (5 ml) harissa; ½ cup (15 g) flat-leaf parsley leaves, finely chopped; 2 garlic cloves, finely chopped; ¼ cup (60 ml) olive oil; ½ baguette, cut into thin slices ¼ inch (5 mm) thick

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Ingredients

1 small green cabbage, about 1 ¾ lb (800 g), cut into 6 wedges with the core intact
3 tbsp (45 ml) olive oil
2 cans (19 oz/540 m each) cannellini beans, rinsed and drained
1 can (14 oz/398 ml) diced tomatoes
1 ½ cups (375 ml) vegetable broth
1 tbsp (15 ml) tomato paste
1 tsp (5 ml) harissa
½ cup (15 g) flat-leaf parsley leaves, finely chopped
2 garlic cloves, finely chopped
¼ cup (60 ml) olive oil
½ baguette, cut into thin slices ¼ inch (5 mm) thick