Spaghetti Recipe with Garlic, Olive Oil and Chilli
Antonio Carluccio's easy spaghetti recipe makes a quick and simple dinner, with salty anchovies, heady garlic and a hit of chilli. A stunning Italian pasta recipe from a master of Italian cooking.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 450g of spaghetti
- 60ml of olive oil
- 6 garlic cloves, peeled and finely chopped
- 1 red chilli, chopped
- 4 anchovy fillets, finely chopped or 1 tsp colatura
- salt
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