Antonio Carluccio's spaghetti with garlic oil and chilli recipe
Antonio Carluccio, one of Italy's greatest food ambassadors and chefs, shares a recipe for one of the most popular pasta recipes for native Italians.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
Ingredients
- 180 g Spaghetti
- 1 Good pinch of salt
- 2 Garlic cloves, peeled and finely chopped
- 1 Small red chilli, finely chopped
- 6 tbsp Olive oil
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