Elaine's Green-Mash Potatoes | UNL Food | Nebraska
Satisfy your craving with Elaine's Green-Mash Potatoes—4 easy steps: cook potatoes, blend peas, mix, and mash for a delicious budget-friendly side!
Ingredients
- 3 medium potatoes, scrubbed with a clean vegetable brush under cold running water
- ½ cup skim milk (divided)
- 1 garlic clove (peeled)
- ½ cup frozen peas
- 1 Tablespoon butter or margarine
- Dash white pepper (optional)
- ⅛ teaspoon salt
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