Creamy Green Beans & Potatoes | Celebrateyourplate
This rich and satisfying side dish keeps it light with the addition of skim milk.
Ingredients
- 2 cups frozen green beans
- 2 tablespoons olive oil OR vegetable oil
- 1 tablespoon corn starch
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup low-fat milk
- 1/2 cup mushrooms, sliced
- 2 cups small potatoes, roasted and quartered
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