Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Total time: 40 min
Ingredients: 8 ounces (227 grams/1 3/4 cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 8 tablespoons unsalted butter, melted; 5 1/4 ounces (149 grams; 3/4 cup packed) light brown sugar; 2 1/3 ounces (66 grams/1/3 cup) granulated sugar; 1 large egg; 2 tablespoons milk; 1 tablespoon vanilla extract; 7 1/2 ounces (213 grams/1 1/4 cups) semisweet chocolate chips

www.americastestkitchen.com

Indulge in gluten-free chocolate chip cookies that balance a chewy center with crisp edges, using key ingredients for a delightful taste.

Keywords

Desserts or Baked Goods
Gluten Free
Cookies
Holiday

View full recipe on www.americastestkitchen.com

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Ingredients

8 ounces (227 grams/1 3/4 cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
1 teaspoon baking soda
3/4 teaspoon xanthan gum
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
5 1/4 ounces (149 grams; 3/4 cup packed) light brown sugar
2 1/3 ounces (66 grams/1/3 cup) granulated sugar
1 large egg
2 tablespoons milk
1 tablespoon vanilla extract
7 1/2 ounces (213 grams/1 1/4 cups) semisweet chocolate chips