Chocolate cake with fudge icing recipe | Gourmet Traveller
Chocolate cake with fudge icing recipe - Preheat oven to 200C. Butter a 22cm-diameter springform cake tin and line base with baking paper. Combine butter and chocolate in a heatproof bowl and place...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm butter, diced, plus extra for greasing
- 280 gm dark chocolate (58%-66% cocoa solids), coarsely chopped
- 7 eggs, at room temperature
- 100 gm caster sugar
- 40 gm plain flour
- 50 gm Dutch-process cocoa, sieved
- Chocolate fudge icing
- 300 ml pouring cream
- 150 gm brown sugar
- 20 gm Dutch-process cocoa
- 200 gm dark chocolate (58%-66% cocoa solids), finely chopped
- 50 gm butter, softened
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