Hemp & Bean Soup
Craving a heartwarming soup that's both delicious and nutritious? Look no further than this Hemp & Bean Soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hempco.net.au.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Bread knife
- Serving bowl
- Airtight container
- Stove
- Refrigerator
Ingredients
- 3 cans (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 sticks celery, diced
- ¼ cup hulled hemp seeds
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 teaspoon dried rosemary or fresh rosemary leaves
- Salt
- freshly ground black pepper
- 1 teaspoon red pepper flakes or chilli flakes (optional)
- 2 cups chopped spinach or kale
- 2 tablespoons fresh lemon juice
- ¼ cup nutritional yeast
- Fresh parsley, chopped, for garnish (optional)
- Crusty sourdough bread, for serving
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