Beef Topside Roast on Kettle Rotisserie
Cooking a Beef Topside Roast on a Weber Kettle Rotisserie is a fantastic way to achieve a flavourful and tender roast with a perfect crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdoorlivingaustralia.com.au.
Ingredients
- 1 Beef Topside Roast (approximately 2-3 kg)
- 2-3 tbsp Olive Oil
- 2-3 tsp Salt
- 4 Saucemen Beef Rub (or your preferred beef rub)
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