Garlic, Herb and Cheese Pull-Apart Recipe | myfoodbook
Cheesy pull-apart bread from scratch! Savoury rolls flavoured with garlic, herbs, cheese & butter, delicious served warm as finger food or a side.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 cups (600g) bread flour
- 2 tsp (7g) active dry yeast
- 2 tbsp caster sugar
- 2 tsp salt
- 60g cold butter, finely diced
- ½ cup (125ml) milk
- ½ cup (125ml) cold water
- 2 eggs, lightly beaten, 1 egg for glazing
- 40g butter, melted
- 3 tsp garlic salt
- 3 tbsp chopped chives
- 100g mozzarella, cut into 1½ cm cubes
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