Ambrosia Rice Pudding
This ambrosia rice pudding is a great way to use up leftover rice, and the use of tropical fruit makes for a delicious summery dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups long-grain rice, cooked
- 200 millilitres cream
- 270 millilitres can coconut milk
- 1 teaspoon vanilla bean paste
- 1/4 cup caster sugar
- 1 banana, peeled and thinly sliced
- 2 tablespoons passionfruit pulp or fresh passionfruit
- 1/2 mango, thinly sliced
- 8 lychees, from a can
- 1/3 cup long thread coconut, toasted*
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