Homemade Persimmon Vanilla Ice Cream Recipe

Name: Homemade Persimmon Vanilla Ice Cream Recipe
Total time: 25 min
Ingredients: 2 Persimmon, about 1 cup when chopped; 4 Cups Milk, such as a2 Milk®; 1/2 Vanilla Extract, or half scrapped Vanilla Bean; 2 tsp Corn Starch, mixed with 1 tbsp warm milk; Maraschino Cherry, for serving; 2 Egg(s), large eggs, yolks only; 1 Cup Sugar; 2-3 tbsp Raisins

www.chefdehome.com

A creamy homemade vanilla bean ice cream with chunks of sweet and ripe hachiya persimmons and California raisins. Vanilla is quintessential holiday-flavor.... So today I thought to combine seasonal...

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