Bacon Caprese Melt with Avocado Green Goddess Dressing - Laura Loves to Cook

Ingredients

• 1 large avocado
• 1/2 cup greek yogurt
• 1/2 cup fresh parsley
• 1/2 cup fresh basil
• 1/4 cup fresh cilantro
• 1/2 teaspoon garlic powder
• Zest of 1 lemon
• Juice of 1 lemon
• 1 jalapeno, seeds and ribs removed and roughly chopped
• 1/4 cup water
• 1/2 teaspoon kosher salt
• 8 slices bacon
• 4 sandwich rolls
• 2 tablespoons olive oil
• 1 large beefsteak tomato, halved and sliced
• 8 ounces mozzerella cheese, sliced
• 4 cups baby arugula
• 1 tablespoon balsamic vinegar