Vidalia Onion Casserole | Just A Pinch Recipes
Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13...
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Ingredients
- 1/4 cup(s) butter
- 30 crushed saltines
- 2 can(s) cream of mushrom soup
- 4 beaten eggs
- 1 cup(s) milk
- 2 cup(s) shredded sharp cheddar cheese
- 4 large vidalia onions, peeled and sliced
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