Vidalia Onion Casserole | Paula Deen
Vidalia Onion Casserole By Paula Deen JUMP TO RECIPEFeatured in: Cooking with Paula Deen Magazine Difficulty: Easy Prep time: 10 minutes Cook time: 60 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 large Vidalia onions, quartered
- ¼ cup Butter
- 3 large eggs
- 1 (5-ounce) can evaporated milk
- 30 round buttery crackers, crushed and divided
- 1½ cups shredded cheddar cheese
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons Butter, melted
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