Chicken Satay with Thai Peanut Sauce
Marinate chicken breasts in coconut milk and curry powder, grill or pan-fry, serve with creamy Thai peanut sauce; perfect for a flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Ingredients
- 6 or 8 boneless, skinless chicken breasts
- 1 13.5 oz. can unsweetened coconut milk
- 1/4 tsp. chili garlic paste
- 2 tsp. brown sugar or brown sugar substitute
- 1 Tbsp. sugar or Splenda
- 1 Tbsp. curry powder
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