Lyon Sausage in Brioche – La Classe de Cuisine

Lyon Sausage in Brioche – La Classe de Cuisine

www.laclassedecuisine.com

Indulge in the moist, pistachio-infused Lyon Sausage encased in buttery brioche. A classic French treat perfect for special occasions or hearty meals.erves 4-6.

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Ingredients

  • 1 Lyon sausage with pistachios
  • 1.5 liters (6 cups) of chicken stock
  • 2 tablespoons flour + 20 g (2 Tbsp) of butter for the mold
  • 250 g (1 1/4 cup) flour
  • 125 g (1 cup) soft butter
  • 2 eggs + 1 yolk
  • 10 g (1 tbsp) dry yeast
  • 50 ml (1/4 cup) milk
  • 6 g (3 pinch) salt
  • 20 g (2 Tbsp) powdered sugar

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