Lyon Sausage in Brioche – La Classe de Cuisine
Indulge in the moist, pistachio-infused Lyon Sausage encased in buttery brioche. A classic French treat perfect for special occasions or hearty meals.erves 4-6.
Ingredients
- 1 Lyon sausage with pistachios
- 1.5 liters (6 cups) of chicken stock
- 2 tablespoons flour + 20 g (2 Tbsp) of butter for the mold
- 250 g (1 1/4 cup) flour
- 125 g (1 cup) soft butter
- 2 eggs + 1 yolk
- 10 g (1 tbsp) dry yeast
- 50 ml (1/4 cup) milk
- 6 g (3 pinch) salt
- 20 g (2 Tbsp) powdered sugar
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