Salade Lyonnaise (Sausage and Potato Salad) | Saveur
Juicy, pistachio-studded, Lyon-style sausage is essential to this classic bistro salad.
Ingredients
- 2 large thin-skinned white potatoes
- Salt
- 1 (1 1/2-lb.) saucisson Lyonnais
- 2-3 small heads leaf lettuce (such as green leaf, red leaf, or bibb), cleaned, dried, and separated into leaves
- 1 small white onion, peeled and thinly sliced
- 4 small tomatoes, cored and quartered
- Freshly ground black pepper
- 3 tbsp. dijon mustard
- 3 tbsp. red wine vinegar
- <sup>3</sup>⁄<sub>4</sub> cup vegetable oil
- Salt and freshly ground black pepper
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