Yellow Butter Chicken Pizza recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet (cubed)
• 4 Tablespoon butter
• 1 teaspoon garlic paste
• Pinch saffron threads
• ¾ teaspoon salt
• 1⁄2 teaspoon white pepper
• 1 teaspoon dhana jeeroo powder
• 1 teaspoon ground green chillies
• 1 cup Woolworths double cream yoghurt
• 155g tin Nestle cooking cream
• 2 tablespoon cashew nut powder (optional)
• 1⁄4 teaspoon yellow powder food coloring
• Also needed-
• Fresh dhania (coriander)
• Grated mozzarella cheese
• 1. Heat butter, add garlic, chillies & spices.
• 2. Add chicken and cook until half done.
• 3. Then add yoghurt, cream, cashew nut powder, saffron & coloring.
• 4. Allow chicken to cook through and sauce to thicken.
• 5. Spoon sauce onto naans.
• 6. Shred chicken over.
• 7. Sprinkle on cheese generously.
• 8. Spread dhania (coriander) over cheese.
• 9. Place in moderate oven to melt cheese and slightly crisp the naan.
• 10. Cut into 4 & serve.