Luscious Banana Pecan Cake with Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 1 cup (110 g) chopped pecans
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground cinnamon, optional
• 1/2 cup (113 g) unsalted butter, softened
• 1/4 cup (60 ml) neutral oil
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (105 g) packed light brown sugar
• 2 large eggs, room temperature
• 1 1/2 cups (340 g) mashed very ripe bananas, about 3 large bananas
• 1/2 cup (120 g) sour cream
• 2 teaspoons vanilla extract
• 8 oz (226 g) cream cheese, softened
• 3 cups (360 g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 pinch fine salt
• 1/3 cup (35 g) toasted chopped pecans, reserved from the toasted pecans above