Smoked Salmon And Cream Cheese Galettes Recipe | olivemagazine

Ingredients

• 350g puff pastry
• 1 egg yolk beaten with a splash of milk or water
• 1 tsp mixed seeds such as poppy and sesame
• 4 tbsp soft cheese
• 2 tbsp soured cream
• 2 tsp baby capers
• 1 lemon zested to make 1 tsp and juiced to make 2 tbsp
• 1 tbsp chopped chives
• 1 tbsp chopped dill plus extra to serve
• 100g smoked salmon cut into pieces
• dressed salad leaves and lemon wedges to serve