Andrea Buckett's Smoked Salmon Cheese Ball Recipe
Add the cream cheese, smoked salmon, lemon zest, capers, horseradish and onion powder to a bowl. Mix well to combine. Form into a ball.
Ingredients
- 250g cream cheese
- 100 g smoked salmon, finely chopped
- Zest of 1 lemon
- 2 tablespoons capers, roughly chopped
- 1 tablespoon horseradish, drained
- ½ teaspoon onion powder
- ½ cup thinly sliced green onions
- 2 tablespoons toasted sesame seeds
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