Skillet Chicken with Olives and Tomatoes
This is another recipe on my list which I managed to cook this week just because the stars aligned. I knew from the start that my family would love this chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- ● Chicken meat 1 kg
- ● Olives 200 g pitted or whole
- ● White onion 1 piece
- ● Garlic cloves 3 pieces
- ● Canned chopped tomatoes 400 g or fresh, diced
- ● Tomato paste 1 tbsp
- ● Butter 20 g
- ● White dry wine 0.5 cups
- ● Salt 1 tsp to taste
- ● Ground black pepper 0.25 tsp
- ● Thyme 0.5 tsp a small branch of green thyme or summer savory, optional
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