Skillet Chicken With Peppers and Tomatoes
Skillet Chicken With Peppers and Tomatoes - One pan, coated in a sauce anchored by onion and garlic and a summery mix of bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 2 pounds skin-on, bone-in chicken thighs (4 to 8 thighs)
- Salt
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 small onion, diced
- 2 medium bell peppers (any color or a mix of colors), diced
- 5 garlic cloves, smashed and peeled
- ½ to ¾ teaspoon red-pepper flakes
- ¼ cup sherry vinegar
- 1 tablespoon honey
- 1 pint cherry tomatoes
- ¼ cup chopped fresh basil or parsley (optional)
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