How to Make Traditional Eritrea Tibs
Learn how to make authentic Tibs from Eritrea. Ready in 45 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500g lamb or beef, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green bell peppers, sliced
- 2 tomatoes, chopped
- 1 tablespoon berbere spice mix
- Salt to taste
- Fresh cilantro for garnish
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