Tibs (Sautéed Meat) Recipe - Cook Your Yummy Cuisine
If you’re on a quest for a vibrant and savory dish, look no further than Tibs (Sautéed Meat). This traditional Ethiopian delicacy features succulent pieces of
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Ingredients
- Beef (or lamb) - 1 pound
- Onion - 1 large, sliced
- Garlic - 3 cloves, minced
- Green peppers - 1 cup, sliced
- Tomatoes - 1 large, diced
- Berbere spice - 2 tablespoons
- Salt and pepper - To taste
- Oil - 2 tablespoons
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