How to Make Traditional Eritrea Tibs
Learn how to make authentic Tibs from Eritrea. Ready in 45 minutes. Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at funtimesmagazine.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500g lamb or beef, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green bell peppers, sliced
- 2 tomatoes, chopped
- 1 tablespoon berbere spice mix
- Salt to taste
- Fresh cilantro for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Traditional Eritrea Kitfo
funtimesmagazine.com
How to Make Traditional Eritrea Alicha
funtimesmagazine.com
Tibs Stew Recipe
homepressurecooking.com
Misir Tibs Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tibs (Ethiopian Stir Fried Beef) - Authentic Ethiopian Recipe | Mesob
mesob.binaryabyssinia.com
Tibs (Sautéed Meat) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Eritrean Beef Zigni
piquantpost.com
Nech Tibs (White Tibs) Recipe - Cook Your Yummy Cuisine
cookyouryum.com