Ingredients
- 150 g de queso panela
- 195 g de cebolla
- 20 g de aceite
- 500 g de pechuga de pollo deshuesada y sin piel
- ½ cdita de sal
- 1 diente de ajo
- 250 g de rajas de chile poblano
- 1 cda de concentrado de caldo de pollo
- 30 g de aceite de oliva
- 400 g de crema
- 400 g de totopos
- 50 g de cebolla blanca
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