Homemade Instant Pot Vegetable Broth | PCFMA

Homemade Instant Pot Vegetable Broth | PCFMA

www.pcfma.org

Don't waste all those tasty veggie scraps!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

  • About 1-gallon bag of vegetable scraps such as
  • Garlic
  • Onions, especially sweet onions, and their skins
  • Carrots and green carrot tops
  • Mushrooms and mushroom stems
  • Celery
  • Fresh or dried herbs – especially classic Italian herbs such as sage, rosemary, thyme, basil, parsley, oregano, and bay leaves.
  • a tablespoon of peppercorns
  • 2 tablespoons soy sauce
  • water

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