Mexican Chicken Tortilla Soup with Avocado

Name: Mexican Chicken Tortilla Soup with Avocado
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 6 cups chicken broth (low sodium); 2 cups cooked chicken (shredded); 1 can diced tomatoes (14 oz can); 1 can black beans (drained and rinsed); 1 cup corn kernels (fresh or frozen); 2 tablespoons lime juice (freshly squeezed); 1/4 cup cilantro (chopped); 2 cups tortilla chips (crushed); 1 large avocado (diced); 1/2 cup cheddar cheese (shredded); 1/4 cup sour cream

recipeboxai.app

A hearty and flavorful soup packed with tender chicken, crunchy tortilla strips, and creamy avocado, infused with authentic Mexican spices.

View full recipe on recipeboxai.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.

Share this recipe:

Cooking tools: