Spicy Chicken Tortilla Soup
A delicious, hearty Mexican soup - don't forget the toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shiftnutrition.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 cups chicken stock
- 2 cups water
- 1 (400g) can crushed tomatoes
- 1/2 cup sweet corn kernels (equivalent of 1 cob or 1 small can)
- 1 can black beans
- 1 1/2 tbsp Mexican spice mix (or alternatively, use taco seasoning)
- 4 chicken drumsticks
- 1 tbsp lime juice
- 2 small corn of flour tortillas, cut into thin strips (or one large handful of corn chips, crushed)
- 1/2 avocado, sliced
- 2 tbsp sour cream
- 1 radish, finely sliced (optional)
- Few sprigs of coriander
- 1/2 large red or green chilli, sliced
- A couple of lime wedges
- Dash of chilli sauce
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