Entremets Forêt Noire | Valrhona Chocolate
Remove an Apple Chocolate Meringue Disc from the dryer. Use a spatula to spread a little Cherry Kirsch Sorbet over the meringue. Pipe a spiral of Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 100g water
- 3g methylcellulose
- 1kg Granny Smith apples
- 1L water
- 2g ascorbic acid
- 300g Clarified Apple Water
- 40g Methylcellulose Base
- 10g wheat fiber
- 8g xanthan
- 20g powdered egg white
- 430g milk
- 70g kirsch
- 75g sugar
- 5 egg yolks
- 230g GUANAJA 70%
- 350g concentrated Garnier cherry pulp
- 100g TPT 50g water
- 50g sugar
- 50g kirsch
- 240g TPT 120g water
- 120g sugar
- 80g glucose
- 150g CACAO POUDRE
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