Scarlett Entremet | Valrhona
Fill a 16cm ring halfway with Dark Chocolate Mousse. Place a disk of Chocolate Dacquoise along with a cherry and a disk of the Black Currant Compote into t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 135g cherries
- 270g cherry purée
- 160g black currant purée
- 110g raspberry purée
- 2 pinches cloves (ground)
- 85g sugar
- 2g pectin NH
- 10g gelatin
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