Sweet Potato Lasagna Recipe

Ingredients

• 1 cup cashews
• 1 ½ tablespoons nutritional yeast
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• ¼ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 3 pounds white-fleshed sweet potatoes (4 to 5 medium), peeled and cut into large pieces
• 1 tablespoon fresh lime juice (from 1 lime)
• Sea salt
• 2 cups finely chopped leeks, white and light green parts
• 12 ounces button mushrooms, finely chopped (4 cups)
• 2 small cloves garlic, minced
• 1 bunch Swiss chard, stemmed and finely chopped (about 4 cups)
• 1 bunch spinach, stemmed and finely chopped (about 4 cups)
• 3 medium tomatoes, diced (about 3 cups)
• 1 cup diced red onion
• 2 (6-ounce) cans tomato paste
• 2 pitted dates
• 2 cloves garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/8 teaspoon freshly ground black pepper
• 1 pound rice lasagna noodles (16 noodles)